Dressed to the Nines
Nothing is more comforting than stumbling upon that one product that just works. That one product you know you’ll stick to forever because it is so good/dependable. Well, a few months ago, I found the perfect salad dressing: Wish-Bone’s Light Asian with Sesame and Ginger Vinaigrette.
Personally, this is quite a find being that salad is my staple food. I’m a lazy pesco-vegetarian. The last thing I want to do when I get home is spend time in the kitchen and prepare myself a decent meal. So more often than not, I would just toss a salad and call it a night. (Contrary to popular belief, well-prepared salads are filling!) The variable ingredient is the dressing, which I think is what makes the salad. Yet for the longest time, I had not found “the one,” that elusive dressing that would complete my salad.
My favorite flavor (by a mile) is Asian but, unfortunately, it is a rarity in our supermarkets. This I find ironic because Asian is a basic dressing and… aren’t we in Asia? If we can stock up on Italian or French, shouldn’t we have Asian too/first?
To be honest, I’m not much of a fan of the usual dressings like Thousand Island, Caesar, and Honey Mustard. I’m lucky if I chance on Kraft’s Catalina dressing or Sun-Dried Tomato vinaigrette but on most days, I make do with Clara Olé’s Orange You Glad or Dizon Farm’s variants. All these dressings are fine companions… but they don’t make the salad, at least for me.






